NAFC Nutrition Coach Practice Exam

Vegetables are an essential component of a balanced diet, providing critical nutrients, fiber, and low-calorie options that can help maintain a healthy weight and prevent chronic diseases. The guideline that vegetables should comprise approximately 70% of total food intake by volume emphasizes their importance in ensuring adequate nutritional intake while minimizing excessive calorie consumption from less nutritious sources.

Eating a diet rich in vegetables supports overall health, provides antioxidants, vitamins, and minerals while promoting digestion due to their high fiber content. This specific percentage encourages individuals to prioritize vegetables, creating a plate that is colorful and diverse in nutrients, which is fundamental to achieving optimal health outcomes.

By aiming for a higher vegetable intake, individuals can better manage their caloric intake while still feeling full and satisfied, which aligns with nutritional strategies focused on weight control and healthy eating habits.